Scrambling eggs is easy:
Whip a couple of eggs in a bowl
Pour the mixture in a heated pan, preferably over melted butter
Stir randomly until the eggs are cooked
Less stirring equals larger egg pieces. More stirring equals smaller egg pieces.
Enjoy with Cholula.
What about omelets? A little more complicated:
Determine what you want in your omelet
Slice-up and/or pre-cook (sauté) the filling ingredients
Whip a couple of eggs in a bowl
Pour the egg mixture in a heated pan
Let the egg mixture sit in the pan until mostly cooked
Flip
Add your filling ingredients
Fold the egg over the ingredients
Enjoy with Cholula.
The main ingredient (the humble egg) is the same for both. The process you choose determines the outcome.
Scrambled eggs require very little planning. The variation in outcome is based upon the amount of mixing during the cooking cycle.
Omelets require planning, decision making, preparation, patience, and finesse. They also require practice, and the acceptance of potential failure.
If your omelets consistently come out scrambled, the egg isn’t the problem.
Encouragement is Personal 